Lainie’s Weekly 3-2-1s

Lainie’s Weekly 3-2-1s

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Lainie’s Weekly 3-2-1s
Lainie’s Weekly 3-2-1s
Lainie's 3-2-1s: Honey Garlic Chicken & Broccoli, Cottage Cheese Tater Tots, Detox Salad With Peanut Dressing Week of June 22nd-28th

Lainie's 3-2-1s: Honey Garlic Chicken & Broccoli, Cottage Cheese Tater Tots, Detox Salad With Peanut Dressing Week of June 22nd-28th

This week's menu features recipes you can prepare in advance, including a detox salad, a saucy dinner idea, and a fun snack made with my favorite ingredient: cottage cheese!

Jun 21, 2025
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Lainie’s Weekly 3-2-1s
Lainie’s Weekly 3-2-1s
Lainie's 3-2-1s: Honey Garlic Chicken & Broccoli, Cottage Cheese Tater Tots, Detox Salad With Peanut Dressing Week of June 22nd-28th
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THIS WEEK’S 3-2-1s

Preview the recipes below:

3 Meal-Prep Friendly Recipes

* Honey Garlic Chicken & Broccoli
* Cottage Cheese Tater Tots
* Detox Salad With Creamy Peanut Lime Dressing

2 Tips

* Fiber DOES Matter
* Tips to Increase Your Daily Fiber Intake

1 Drink or Dessert

* Strawberry & Cream Protein Soft Serve

Three Meal-Prep Friendly Recipes

Honey Garlic Chicken & Broccoli

Enjoy an easy and delicious protein-packed meal featuring a flavorful, sticky honey garlic sauce, perfect for prepping and enjoying throughout the week.

Prep time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Servings: 4

Notes: High Protein, Gluten Free. Enjoy for up to 4 days in the fridge.

Ingredients

  • 1 + 1/2 lb boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)

  • 2 tbsp cornstarch

  • 1 bag broccoli

  • 1 container white rice

  • 4 garlic cloves (minced)

  • 1/3 cup honey

  • 1/4 cup soy sauce

  • 2 tbsp rice vinegar or apple cider vinegar

  • 1 tsp sesame oil

  • 1/2 tsp chili flakes

  • olive oil

Optional

  • 1/2 tsp chili flakes

  • sesame seeds, chopped green onions

Instructions

  1. In a mixing bowl, toss the chicken pieces with 1/4 tsp salt and cornstarch until evenly coated.

  2. Heat a tablespoon of oil in a large skillet over medium heat. Add the chicken and cook for 2-4 minutes, stirring occasionally, until golden brown and about halfway cooked through. Add garlic and sauté until fragrant, about 1 minutes.

  3. In a small bowl, whisk together the honey, soy sauce, vinegar, sesame oil, and chili flakes. Pour the mixture into the skillet and bring to a gentle simmer.

  4. Return the cooked chicken to the skillet. Toss well to coat in the sauce. Let is cook for another 2-3 minutes until the sauce slightly thickens.

  5. Meanwhile, steam broccoli for about 5 minutes, or until tender.

  6. Serve the chicken over a bed of rice with steamed broccoli. Garnish with sesame seeds and chopped green onions if desired.

Cottage Cheese Tater Tots

A two ingredient snack you won’t want to miss. Addictive and so fun to eat!

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