Lainie's 3-2-1s: Honey Garlic Chicken & Broccoli, Cottage Cheese Tater Tots, Detox Salad With Peanut Dressing Week of June 22nd-28th
This week's menu features recipes you can prepare in advance, including a detox salad, a saucy dinner idea, and a fun snack made with my favorite ingredient: cottage cheese!
THIS WEEK’S 3-2-1s
Preview the recipes below:
3 Meal-Prep Friendly Recipes
* Honey Garlic Chicken & Broccoli
* Cottage Cheese Tater Tots
* Detox Salad With Creamy Peanut Lime Dressing
2 Tips
* Fiber DOES Matter
* Tips to Increase Your Daily Fiber Intake
1 Drink or Dessert
* Strawberry & Cream Protein Soft Serve
Three Meal-Prep Friendly Recipes
Honey Garlic Chicken & Broccoli
Enjoy an easy and delicious protein-packed meal featuring a flavorful, sticky honey garlic sauce, perfect for prepping and enjoying throughout the week.
Prep time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4
Notes: High Protein, Gluten Free. Enjoy for up to 4 days in the fridge.
Ingredients
1 + 1/2 lb boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
2 tbsp cornstarch
1 bag broccoli
1 container white rice
4 garlic cloves (minced)
1/3 cup honey
1/4 cup soy sauce
2 tbsp rice vinegar or apple cider vinegar
1 tsp sesame oil
1/2 tsp chili flakes
olive oil
Optional
1/2 tsp chili flakes
sesame seeds, chopped green onions
Instructions
In a mixing bowl, toss the chicken pieces with 1/4 tsp salt and cornstarch until evenly coated.
Heat a tablespoon of oil in a large skillet over medium heat. Add the chicken and cook for 2-4 minutes, stirring occasionally, until golden brown and about halfway cooked through. Add garlic and sauté until fragrant, about 1 minutes.
In a small bowl, whisk together the honey, soy sauce, vinegar, sesame oil, and chili flakes. Pour the mixture into the skillet and bring to a gentle simmer.
Return the cooked chicken to the skillet. Toss well to coat in the sauce. Let is cook for another 2-3 minutes until the sauce slightly thickens.
Meanwhile, steam broccoli for about 5 minutes, or until tender.
Serve the chicken over a bed of rice with steamed broccoli. Garnish with sesame seeds and chopped green onions if desired.