Lainie's 3-2-1s: Buffalo Turkey Chili, Protein Pizza Bites, Classic Go-To Hummus Week of December 8th-14th
Prepping foods is KEY for convenience throughout busy weeks. This week is jam-packed with delicious and nutritious meal prep recipes. Enjoy!
THIS WEEK’S 3-2-1s
Preview the recipes below:
3 Meal-Prep Friendly Recipes
* Buffalo Turkey Chili
* Protein Pizza Bites
* The Best Homemade Hummus
2 Tips
* Food Combining 101
* Favorite Food Combining Tool
1 Drink or Dessert
* Chocolate Banana Date Bark
Three Meal-Prep Friendly Recipes
Buffalo Turkey Chili
The best chili recipe I have ever made! It’s a fan favorite, and I totally understand why. This recipe has complex flavors that are crave-worthy. I could eat a bowl every day!
Prep time: 5 minutes
Cooking time: 25-40 minutes
Total time: 30-45 minutes
Servings: 6-8
Notes: High Fiber, High Protein. Store in fridge for 5 days or freeze for up to 3 months.
Ingredients
2 lbs ground turkey
3 stalks celery (diced)
1 red bell pepper (diced)
1/2 white onion (diced)
6 cloves garlic (minced)
5 tbsp chili powder
1 tbsp cumin
1 tbsp paprika
1/2 tsp garlic powder
1/3 cup Frank’s Hot Sauce
2 (15 oz) cans tomato sauce
1 (15 oz) can black beans (drained)
1 (15 oz) can chili beans (do not drained)
1 cup bone broth (or chicken stock)
salt & pepper, to taste
Garnish
raw onion (chopped)
sour cream
shredded cheddar cheese
Instructions
Heat 1-2 tablespoon(s) of olive oil in a large pot over medium heat. Add the ground turkey, breaking it up with a spoon or spatula. Cook for 5-6 minutes, until lightly browned.
Stir in onion, garlic, celery, and red pepper. Season with a large pinch of salt. Cook for 3-4 minutes, or until the vegetables begin to soften.
Add the chili powder, cumin, paprika, and garlic powder. Stir well to coat the turkey and vegetables in the spices.
Pour in the tomato sauce, black beans, chili beans, bone broth, and Frank’s Hot Sauce. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 15 minutes (or up to 30 minutes for deeper flavor). Stir occasionally.
Taste and adjust the seasoning with additional salt and pepper, if needed.
Serve warm, garnish with chopped raw onion, sour cream, and shredded cheddar cheese.